EFFECTS OF ETHANOL EXTRACTS OF ORIGANUM VULGARE AND THYMUS VULGARIS ON THE MYCOTOXIN CONCENTRATIONS AND THE HYGIENIC QUALITY OF MAIZE (ZEA MAYS L.) SILAGE

Effects of Ethanol Extracts of Origanum vulgare and Thymus vulgaris on the Mycotoxin Concentrations and the Hygienic Quality of Maize (Zea mays L.) Silage

The aim of this study was to assess the usefulness of oregano (Origanum vulgare L.) and thyme (Thymus vulgaris L.) extracts to decrease mycotoxin contents and improve the hygienic quality of maize (Zea mays L.) silage.Under laboratory conditions, maize silage samples were fermented with oregano (OE), thyme (TE), oregano and thyme mixture (MIX), and

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Malignant melanoma of the oral cavity: Report of two cases

Primary malignant melanoma is a rare and aggressive neoplasm that originates from the proliferation of melanocytes.Although, Dryer Filter Grille it comprises 1.3% of all cancers, malignant melanoma of the oral cavity accounts for only 0.2-8% of all reported melanomas and occurs approximately 4 times more frequently in the oral mucosa of the upper j

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Influence of calcium ions addition from gluconate and lactate salts on refined wheat flour dough rheological properties

This study analysed the effect of calcium ions from gluconate and lactate salts on the rheological properties of wheat flour REGULAR SAUSAGE dough.The empirical rheological properties of wheat flour dough were evaluated on Farinograph, Amylograph, Falling Number and Rheofermentometer devices.In the Farinograph test, both forms of calcium ions incre

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